Has your September garden become a veritable bell pepper factory?
If you have so many peppers you don't know what to do with them all, then check out this quick and easy method for making roasted peppers. Do it on a night when you're already using the oven.
Step 1. Go out to garden or local nursery. Procure peppers.
Step 2. Rinse and pat peppers dry.
Step 3. Place peppers in baking pan in oven. Bake at 350.
Step 4. When skin of peppers is soft and wrinkled, remove from oven and let cool.
Step 5. Peel skin from peppers. Remove stem and seeds. Slice into strips or chunks. Place all in a clean jar with lid. I like to use the jars from my Bon Maman preserves. They're pretty!
Step 6. Smash a clove of garlic with the back of a wooden spoon (or your fist). Place in jar with peppers. Add vinegar, olive oil, and salt to taste. Put lid back on and place in fridge.
The more time your peppers are allowed to marinate, the better they will taste!
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